Commercial refrigeration repair and services

Common problems with Commercial refrigeration:

1. Temperature above 40 degrees
One of the most common commercial refrigeration issues is the fridge is not cooling properly. This can be caused by a number of different issues, such as an iced up evaporator coil, dirty condenser coils, a broker fan motor, or worst of all the compressor. If your commercial refrigerator is not cooling properly, it is important to have it checked out by a professional as soon as possible to avoid losing food product.

2. Door not sealing properly
Common issue with Restaurant commercial refrigerators is that the door does not seal properly. This can be caused by a number of different factors, such as a damaged door gasket or a misaligned door. Bad door gaskets will allow warm air to enter, which can cause the temperature to rise and loss of food product.

3. Water leak inside commercial refrigeration
If you notice water leaking from inside your commercial refrigerator, it’s usually due to a clogged drain line. A plugged up drain line can cause water to build up and over flow into the unit. Be sure to complete routine maintenance to avoid bacteria build up. 

4. Ice buildup on the inside of the refrigerator or freezer
If you notice ice buildup on the inside of your commercial refrigeration unit, this is likely due to a faulty temperature or defrost timer. It can cause the fridge to get stuck in freeze mode, which can lead to ice buildup. If you see any ice build up, it is important to have a professional come out to check for potential issues.